tempered chocolate造句
例句与造句
- Quick-tempered chocolate will usually do when a recipe calls for tempered chocolate.
- The tempered chocolate is pumped into depositors which doses it into moulds.
- Quick-tempered chocolate will usually do when a recipe calls for tempered chocolate.
- In the best of all possible worlds, the toffee would be covered with tempered chocolate.
- In most cases, when a recipe calls for tempered chocolate, you may use the quick-tempered kind.
- It's difficult to find tempered chocolate in a sentence. 用tempered chocolate造句挺难的
- Put some melted, tempered chocolate in your hands, then roll the ganache centers in the chocolate.
- The tempered chocolate will immediately begin to set.
- Pour the cornflakes into a large mixing bowl, then pour about half the tempered chocolate over them.
- Chocolate tempering machines ( or temperers ) with computer controls can be used for producing consistently tempered chocolate.
- Cooler chocolate will still set, but it will be thicker and more difficult to work with, and it won't have the hard shine of well-tempered chocolate.
- If truffles seem a bit too elaborate for your first time out, try pouring melted, tempered chocolate or melted candy coating into molds, available at candy supply stores.
- Poorly tempered chocolate may have whitish spots on the dark chocolate part, called chocolate bloom; it is an indication that sugar and / or fat has separated due to poor storage.
- But because it has a thinner consistency than conventionally tempered chocolate ( because of the added fat ), it may not work quite as well when you are making some types of decorations.
- If you don't want it hanging around, however, make these easy nut clusters : Mix the excess melted, tempered chocolate with about an equal amount of toasted nuts or toasted coconut and drop by spoonfuls onto wax paper or into paper cups.
- But by stirring 1 tablespoon of oil or other liquid fat ( like melted clarified butter or vegetable shortening ) into every three ounces of melted chocolate, you can create a mixture like tempered chocolate, one that is colloquially called " quick tempered " chocolate.
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